Nestled in the heart of Bukit Mertajam, Piii offers a fresh take on casual dining with a focus on bold Asian-inspired flavors. Located at 11, Lorong Maju Jaya 2 within the Pusat Perniagaan Maju Jaya, this eatery blends industrial-minimalist design and a welcoming atmosphere, making it an inviting spot to unwind over a satisfying meal.
The restaurant’s space is thoughtfully arranged to maximize comfort despite its compact size. Concrete walls and metal furnishings mix with bright orange accents and transparent chairs to create a modern vibe that’s both relaxed and vibrant. This style mirrors the food—simple yet packed with character.
Piii’s signature dishes revolve around rice bowls and fried rice, each crafted with attention to texture and flavor. The Korean Soy Garlic Chicken Rice Bowl stands out; it pairs crispy popcorn chicken with a glossy soy-garlic glaze, complemented by tender Japanese rice and a perfectly cooked onsen egg. The harmony of savory sauce, fresh vegetables, and seaweed flakes delivers a balanced bite that feels both indulgent and wholesome.
Another highlight is the Tomyam Spaghetti Crispy Chicken Cutlet. It offers a fusion twist—zesty tomyam brings a spicy, tangy kick to the noodles, while the crisp chicken cutlet adds crunch and substance. This dish caters to those who appreciate bold flavors with a comforting finish.
For fans of fried rice, the Fried Pearl Rice with Crispy Fried Chicken Cutlet is a must-try. It captures the elusive wok hei essence — a smoky, slightly charred note that elevates the dish beyond ordinary stir-fried rice. The Japanese Spicy Chicken Katsu Curry Rice further diversifies the menu, combining mild curry with crisp chicken for travelers craving a familiar yet flavorful meal.
Piii doesn’t stop at savory options. Their Taiwanese milk tea series offers a creamy, well-rounded complement to the food. From the classic Original Milk Tea to richer choices like Brown Sugar Pearl Milk Tea, each drink balances sweetness and texture thoughtfully. The variety accommodates different preferences, including less sweet and healthier versions for those mindful of sugar content.
The service model blends semi-self-service with attentive hospitality. Ordering is streamlined through a QR system, allowing diners to browse the menu digitally and place orders efficiently. Staff members remain approachable and responsive, ensuring smooth delivery without overstepping the minimalistic concept.
Piii’s target audience is diverse—young adults, students, and professionals seeking flavorful meals that fit casual meet-ups or quick bites. It appeals to those who appreciate Asian fusion comfort food with a modern twist, all within a stylish, urban setting.
Overall, Piii - Bukit Mertajam presents a compelling option for food lovers looking to explore Korean and Southeast Asian flavors fused creatively. The balanced menu and thoughtful space design make each visit easy and enjoyable, encouraging repeat visits for both new and returning patrons.
